Laying Out Herb Garden

With some planning and preparation, designing and planting an herb garden is a fun, rewarding way to explore your green thumb. This complete guide will walk you through everything you need to know, from choosing the right herbs and garden layout to maintaining your plants throughout the seasons. Follow these tips, and you’ll be clipping fresh herbs to spice up homecooked dishes in no time!

Designing the Garden Layout

When designing your herb garden layout, keep the mature sizes of plants in mind. Tall-growing herbs like mint, oregano and lemon balm should go at the back or ends of the garden. Plant short herbs like thyme and chamomile in front where they won’t get overshadowed.

Formal herb gardens often use geometric designs – squares, circles and so on for an orderly look. Or go for an informal cottage garden design that artfully combines herbs, flowers and ornamental plants. Theme gardens focused on a cuisine like Italian cooking or tea herbs are options too.

Raised beds make an excellent herb garden choice, as you can control the soil quality and drainage. Easy access means you won’t trample surrounding plants when harvesting. For small spaces, container gardening enables growing compact herbs like thyme on a patio or balcony.

Selecting the Best Herbs for Your Garden

When choosing herbs for your garden, go with plants suited for your region and growing conditions. Select a mix of culinary herbs you’ll actually use in the kitchen. Here are some of the most popular, easy-to-grow choices:

  • Basil – Plant after the last frost. Many varieties like sweet, lemon and Thai basil. Requires full sun.
  • Chives – Perennial that grows well in containers too. Prefers cool weather and partial shade.
  • Cilantro – Grow in spring and fall, as it bolts quickly in summer heat. Re-sow every 2-3 weeks for continual harvest.
  • Dill – Quickly germinating annual. Its ferny leaves enhance fish, vegetable and egg dishes.
  • Mint – Invasive perennial, so contain it by planting in pots. Flavors include peppermint, spearmint and chocolate mint.
  • Oregano – Hardy perennial with spicy, robust flavor. Snip often to prevent it from flowering.
  • Parsley – Biennial often grown as an annual. Curly and flat-leaf varieties, both full of flavor.
  • Rosemary – Evergreen shrub perfect for containers. Can’t withstand frost or overwatering.
  • Sage – Woody perennial with soft, gray-green foliage. Many culinary varieties like pineapple sage.
  • Thyme – Spreading evergreen perennial. Lemon thyme adds citrusy notes. Needs good drainage.

Planting Herbs from Seeds or Seedlings

The easiest way to start an herb garden is purchasing seedlings from a nursery. Look for stocky plants about 4-6 inches tall, without yellowing leaves or spindly growth. Select young perennial herbs, as older plants won’t transplant well.

For more variety, you can begin herbs from seeds. Follow the planting guidelines on seed packets for when to start seeds indoors or direct sow in the garden. Transplant seedlings outside after hardening them off for 7-10 days.

When transplanting herbs outside, space them according to their expected mature width:

  • Large herbs like oregano and rosemary – 18-24 inches apart
  • Mid-size herbs like basil and sage – 12-18 inches apart
  • Compact herbs like thyme and chives – 10-12 inches apart

This proper spacing prevents overcrowding as the plants grow. Water new transplants daily until their root systems establish. Mulch around them to retain moisture.

Caring for Your Thriving Herb Garden

Once planted, herbs need minimal care to stay healthy and productive all season:

  • Water – Most herbs thrive with one inch of water per week, adjusted for rainfall. Water in morning to allow plants to dry out.
  • Fertilize – Use organic fertilizer once a month or biweekly for potted herbs. Too much nitrogen creates excess foliage over flavor.
  • Prune – Snip off spent flowers and pinch back herbs to stimulate bushy new growth. Allow some flowers for pollinators.
  • Harvest – Cut leaves as needed once plants are established. For woody herbs, don’t harvest more than a third of growth.
  • Weed – Pull weeds when small and cultivate carefully around shallow herb roots. Apply mulch to suppress weeds.
  • Pests – Inspect regularly and remove by hand. As a last resort, use insecticidal soap sprays targeting the specific pest.

With attentive care, your herb garden will produce an abundant harvest all season long. Just a bit of effort yields huge rewards!

Design Inspiration for Fabulous Herb Gardens

Need some inspiration for designing your ideal herb garden? Consider these popular layouts and themes:

Formal Herb Gardens

Formal herb gardens use geometric shapes and patterns for an orderly look. Here are some ideas:

  • A square or rectangular bed with boxwood or other edging plants. Arrange herbs in neat rows or a grid pattern.
  • A circular herb garden with herbs planted along the border and ornamental plants or lawn in the center.
  • A geometric potager design mixing herbs with flowers and vegetables. Try a star or diamond-shaped bed.
  • Brick or stone pathways dividing herb beds into squares, polygons and other geometric shapes.

Cottage Herb Gardens

Cottage herb gardens blend herbs, flowers and ornamentals in an informal, rambling design:

  • Tuck herbs throughout existing flower beds and borders for a scattered look. Allow plants to gently self-sow.
  • Edge meandering gravel or stone footpaths with thyme, chamomile and other creeping herbs.
  • Use uneven flagstone or pebble mosaics to make casually shaped stepping stone paths throughout the garden.
  • Add arbors, trellises, decorative obelisks and rustic garden art for visual interest.

Raised Bed Herb Gardens

Raised beds provide perfect growing conditions for herbs. Design ideas include:

  • A single large raised bed against a high-traffic area like a deck. Use 2×6 or 2×8 boards and fill with a quality potting mix.
  • Several narrow raised beds with gravel paths in between. Align the length parallel to your house for maximum sun exposure.
  • Elevated planter boxes with a mix of herbs, lettuce, tomatoes and other vegetables. Try cedar, redwood or treated pine.
  • A tiered raised bed set against a sunny wall. Plant spreading herbs on top and trailers like nasturtium on the ledges.

Container Herb Gardens

Don’t have garden space? Grow a container herb garden on a patio, balcony or entryway with these ideas:

  • For small spaces, use a compact strawberry pot with a central opening and pockets for multiple herbs.
  • Plant a larger half-barrel or wine cask with an upright rosemary or oregano as the centerpiece, surrounded by other herbs.
  • Arrange matching terracotta pots in varying sizes on an outdoor shelf or table. Mix herbs with trailing plants like ivy.
  • For indoor growing, use a sunny windowsill and a series of 3-4 inch pots for herbs like basil, thyme and parsley.

Let your creativity run wild when designing your herb garden! Any layout filled with plants you love will be a joy.

Best Practices for Maintaining a Flavorful Herb Garden

An herb garden may seem low maintenance, but regular care is vital for keeping plants healthy and maximizing yields. Follow these maintenance best practices:

  • Weed regularly – Weeds compete for water and nutrients, so pull them by hand while young. Avoid using weed killers, as herbs are sensitive.
  • Water 1 inch per week – Herbs prefer consistent moisture. Water in morning so leaves can dry out, preventing disease.
  • Use organic fertilizer – Feed container herbs biweekly and in-ground herbs monthly. Fish emulsion, compost tea and manure work well.
  • Mulch beds – Spread 2-3 inches of bark, leaves or straw around plants to suppress weeds and retain moisture. Replenish yearly.
  • Prune and harvest often – Snip off spent flowers and pinch or snip stems to encourage bushy growth. Frequent harvesting boosts yields.
  • Clear debris – Remove fallen leaves and stems to prevent pests and disease. Cut herbs back at the end of the season.
  • Watch for pests – Check regularly for aphids, mites and other common herb pests. Remove by hand immediately and use insecticidal soap as a last resort.

With attentive maintenance through the seasons, your herb garden will thrive for many years of bountiful harvests!

The Top 10 Herbs for Delicious Flavor

If you’re looking for the best culinary herbs to spice up recipes, try including these top 10 choices in your garden:

Basil – The quintessential pesto ingredient also livens up sauces, salads and more. Grow sweet green, lemon, Thai and other varieties.

Chives – Delicate onion flavor. Use the grassy leaves to season soups, eggs, potatoes and fish.

Cilantro – The fresh flavor of this annual defines many Mexican and Asian dishes. Essential for salsas, curries and more.

Dill – Feathery and flavorful. Use dill to add zing to pickles, yogurt dishes, salads and seafood.

Mint – Choose peppermint, spearmint or chocolate mint. Use the refreshing leaves in teas, desserts, lamb dishes and more.

Oregano – This pizza herb also excels in Greek, Italian and Mediterranean cuisine. Robust flavor stands up to cooking.

Parsley – Fresh, grassy flavor. Both curly and Italian flat-leaf types perfect for seasoning meats, vegetables and salads.

Rosemary – Fragrant pine-like herb that infuses roasted meats, soups, breads and much more. Needs good drainage.

Sage – Earthy, musky leaves that complement rich meats, sauces, bean dishes, and holiday stuffing.

Thyme – Delicate, yet versatile herb. Lemony notes enhance eggs, chicken, fish, vegetables and more.

With any combination of these popular, easy-to-grow herbs, you’re sure to add incredible flavor to everyday meals!

Designing Theme Gardens Focused on Specific Cuisines

If you love cooking ethnic cuisine, consider creating a themed herb garden focused on those flavors. Here are some inspiring ideas:

Italian Herb Garden

Fill your kitchen with the flavors of Tuscany with herbs like:

  • Basil – Large-leaved Italian types for pesto, sauces, salads
  • Oregano – The quintessential pizza herb, also used in tomato sauce
  • Rosemary – Roasts, grilled meats, breads gain aromatic flavor
  • Thyme – Subtle lemon-mint notes enhance chicken, fish and more
  • Parsley – Fresh, grassy flavor perfect for final garnish

Mexican Herb Garden

Spice up Tex-Mex night with cilantro, epazote and other authentic flavorings:

  • Cilantro – Essential for salsas, guacamole, tacos and more
  • Oregano – Robust flavor for chili, sauces, marinades
  • Epazote – Distinctive herb key to authentic beans and tamales
  • Papalo – Unique, strong taste livens up tacos and soups
  • Tomatillo – Fruits used like tomatoes in salsas and sauces

French Herb Garden

Capture the essence of Provence with herbs like:

  • Lavender – Fragrant floral notes for cookies, desserts, teas
  • Tarragon – Licorice-anise flavor perfect for fines herbes seasoning
  • Chervil – Delicate anise-parsley flavor, ideal for chicken and fish
  • Chives – Oniony bursts popular in sauces, omelets, potatoes
  • Thyme – Lemony undertones enhance stews, roasted meats, vegetables

Themed gardens let you cultivate herbs with the authentic flavors needed for regional cooking. Get creative with your own cuisine garden!

Best Companion Plants to Grow Alongside Herbs

While herbs often grow well together, they can also thrive next to vegetables, flowers and other plants. Consider these winning companion plant pairings:

  • Basil with tomatoes – Repels pests and potentially improves growth and flavor
  • Chives with carrots – Deters carrot flies without affecting the root veggies
  • Garlic with roses – garlic’s sulfur compounds deter aphids and other rose pests
  • Mint with cabbage – cabbage white butterflies dislike mint’s scent, avoiding those crops
  • Oregano with grapes – oregano repels some pests that damage grape vines
  • Petunias with just about any herb – pretty annuals repel aphids, asparagus beetles and other pests
  • Marigolds with most plants – deters nematodes, beetles and other garden pests

When planting your herb garden, scatter in some petunias, calendula, nasturtiums and other annuals known to deter or confuse pests. They’ll make your garden even more colorful and productive.

Common Herb Garden Pests and Organic Solutions

Growing herbs organically means avoiding chemical pesticides. But even herb gardens can develop issues with bugs, diseases and critters. Here are some common organic solutions:

  • Aphids – Knock them off with a jet of water. Spray on insecticidal soap or neem oil. Attract ladybugs which will feast on them!
  • Slugs & snails – Remove by hand and dispose away from the garden. Put down diatomaceous earth as a scratchy deterrent.
  • Spider mites – Spray off with water. Apply neem oil suffocate the tiny pests. Promote beneficial predatory mites which eat them.
  • Powdery mildew – Improve air circulation and avoid wetting foliage. Apply a baking soda spray to inhibit fungal growth.
  • Rabbits – Protect with fencing or wire mesh cages around vulnerable plants. Use scent repellents like garlic oil spray.
  • Deer – Install taller fencing around the garden. Sprinkle blood meal or human hair around the perimeter to deter them.

Be vigilant for signs of problems and take action quickly to keep your herbs happy and healthy all season long!

Creative Uses for Fresh Herbs from Your Garden

A flourishing herb garden provides an abundance of flavorful leaves just waiting to elevate your dishes. Here are some delicious ways to use fresh herbs:

  • Make herb butters and spreads – Blend tender herbs like basil, cilantro or dill into softened butter. Slather on bread and corn.
  • Craft infused oils and vinegars – Steep herbs in oil or vinegar to extract their essence. Use for salad dressings, marinades and more.
  • Mix into dips and sauces – Chop herbs like chives, oregano and parsley. Stir into hummus, yogurt sauce, pesto and salsa verde.
  • Jazz up grains and beans – Add chopped herbs to finish risottos, bean salads, couscous dishes and more.
  • Season roasts and proteins – Coat meat, fish and poultry with an herb paste or stuff herb sprigs under the skin.
  • Garnish creatively – Use whole sprigs or delicate leaves to adorn appetizers, side dishes, desserts and drinks.
  • Blend into sweets – Mince herbs like basil, mint or lemon balm and incorporate into cookies, fruit salads and ice cream.

With an herb garden’s variety, you’ll never run out of ways to use your flavorful bounty!

Drying, Freezing and Storing Your Herbs

Preserve your homegrown herbs to savor their flavor all year long. Here are tips for storing herbs:

Drying – For best flavor, harvest herbs in the morning after the dew dries but before the heat peaks. Wash, dry thoroughly and remove any blemished leaves. Air drying works for robust herbs – lay leaves in a single layer on a screen. For fragile herbs, use a food dehydrator on low heat. Store dried herbs in airtight containers in a cool, dark place.

Freezing – Chop soft, tender herbs and place in ice cube trays with a bit of water or oil to cover. Freeze, then pop out the cubes and store in freezer bags. Basil, cilantro and parsley freeze well this way. For woody herbs, place whole leaves or sprigs in bags and freeze.

Vinegar infusion – Pack clean herb sprigs into jars, cover with vinegar and allow to infuse for 2-3 weeks. Strain and rebottle the flavored vinegar in smaller jars. Makes a great salad dressing base!

Salt or sugar infusion – Layer chopped herbs and kosher salt or sugar in a jar. Allow the mixture to infuse for 1-2 weeks before using. Enhances the flavor of roasted vegetables, meats and more.

Oil infusion – Place herbs in a mason jar, cover with olive or another vegetable oil. Allow to steep 2 weeks or more until the oil absorbs the herb essence. Strain and store in the fridge. Use for dips, dressings and drizzling.

Get creative with ways to preserve herbs so you can savor garden flavors all year round!


Try themed gardens focused on your favorite cuisines, or mix herbs creatively with flowers and ornamentals. Troubleshooting issues right away will keep plants healthy. And be sure to preserve herbs through drying, freezing or infusing so you can enjoy their flavor all year long.

Growing your own herbs connects you to the earth while providing the freshest, most vibrant ingredients possible. Your herb garden will soon become your happy place to nourish body and spirit. So get planting and let your culinary inspiration run wild!